Wepaa Restaurant’s menu is a vibrant celebration of Caribbean and Latin flavors, with a strong emphasis on bold, savory dishes that promise to delight your taste buds. Start your culinary journey with their appetizers, where the Beef Patty steals the show with its perfectly seasoned filling encased in a golden, flaky crust. Equally irresistible are the Morcilla and Alcapurria, two classic Latin delights that bring a hearty, spiced depth to the table, with the Alcapurria’s crisp exterior giving way to a satisfying filling of plantains and savory meats.
Moving on to the soups, Wepaa offers comforting options that are perfect for any weather. The Sopa De Camarrones Con Bolitas De Mofongo is a standout, where rich shrimp broth marries the boldness of mofongo dumplings, adding a unique texture and flavor that keeps you coming back for more. If you're craving something more traditional, the Chicken Soup and Shrimp Soup are both hearty, with tender meat and fresh ingredients swimming in fragrant, savory broths.
For a lighter option, Wepaa’s salads offer a refreshing contrast to the bolder dishes. The Wepaa Salad is a delightful mix of fresh greens and tangy flavors, perfect as a side or a standalone dish. The Small Salad provides a more minimalist approach, while the Conch Salad offers a unique and flavorful twist, bringing the delicate taste of conch to a tangy, citrus-drenched finish that’s hard to resist.
Wepaa Restaurant’s menu is an invitation to explore the diverse and delicious tastes of the Caribbean, with every dish offering a unique experience full of bold, comforting flavors.